Menu

Goat Cheese Salad, Granny Smith Apple, Walnuts and   a Syrup of Pedro Ximénez –andalusian sweet wine–   13

Greek Salad with Tofu   12

Baby Leaf Salad with Local Mango, Ham of Duck and Nuts Dressing   16

Roast Beef Salad, Walnuts and Wholegrain Mustard Dressing   16

Baby Leaf Salad with Chicken, Salicornia, Parmigiano and Aromatic Mediterranean Vinaigrette   14

Andalusian Fresh Tomato, Burrata and Pesto Genovese -Basil, Pine Nuts, Parmigiano and AOVE–   12

Baby Broad Beans Salad with Onion Sugared to the Orange and Pistaccios   16

Salmon Tartare Dill and Yogourth Dressed   17

Cured Cheese 100% Raw Sheep Milk   9

Sea Bass Ceviche with Nachos   21

Soup of the Week   7

Flower Eggs alla Carbonara   12

-free Range Ppoached Eggs Covered with the Classic Sauce based on Bacon, Cream and Parmigiano-

Envoltini Stuffed with Green Asparagus and Accorn-fed Iberian Pork naped with Serrano Ham Cream   16

Octopus to the Coal Grill   26

-Octopus baked as a galician style finished to the coal grill with potatoes, paprika from La Vera and Maldon Salt-

"Provoleta" (Italian Provolone Cheese) with Herbs and Boletus Edulis   9

Maite's Croquets (from Beef, Chicken and Pork stew-6 units)   9

Langoustine Casserole with Ham-8 units   18

Steamed Vegetables Gyozas in Soy Sauce 11

Rice Noodles Sautéed with Mushrooms, Nuts and Teriyaki 16

All of them boneless

Norwegian Salmon Suprême in Cockles Sauce   22

Suprême of Wild Turbot Grilled and with a Shallots and Capers Dressing on the Top   27

Grilled Sea Bass Suprême in Orange Sauce and Green Pepper Flavored   24

Jumbo Cod with AOVE Emulsion   26

Tournedo –Accorn-fed Iberian Pork Sirloin– with Bacon Scart in Cafe de Paris   19

Beef Filet Steak with Caramelized Wholegrain Mustard   33

Duck Leg Preserve -Confit-   18

Accord-fed Iberian Pork Ribs Cooked at Low Temperature in Honey, Soy and Orange   19

Steak Tartare   35

Beef Filet Steak   33

Veal Entrecôte -aprox. 350 gr. boneless- from  Valle de los Pedroches    26

The more marbled and tasty cuts of acorn-fed iberian pork from Andalusia and Extremadura Dehesa

Lagartillo 21          Pluma 26         Presa 26         Abanico 23

You can also order with:

Green Pepper, Mushrooms, Roquefort   4