Weekly Menu

24€ (VAT INCLUDED)

From Thursday May 9th to Wednesday May 15th

Available  from  7  to  9  pm

Salad with Fresh Fruits, Greek Feta Cheese, Pistachio and

Raspberries Vinaigrette

or

Cream of Vegetables Soup

Peas French Style–Stewed with Onion, Serrano Ham and Cream–

or

Poultry Eggs Scrambled with Mushrooms and Prawns

Chicken Breast in Chardonnay

or

Fried Cod Bilbao Style

Almonds Cake with Pedro Ximénez Málaga Sweet Wine

or

Ice Cream