Crème Brûlée 6

Our take on the classic, made lighter and more refreshing—just the way we like it in the south. Topped with its signature caramelised sugar, of course

Warm Apple Tart     8

Served with vanilla ice cream and a chocolate drizzle. Seriously easy to love: comforting, indulgent, yet light and easy to digest

Tiramisu 8

The classic: mascarpone, coffee, and cocoa. A perfect balance in every spoonful—creamy, intense, with just a hint of bitterness

Brioche Torrija with Three Milks     8

Made with cow's milk, condensed milk, and cream to create a lighter, softer texture. Finished with a caramelised crust and served with cinnamon ice cream

Zamorano Cured Cheese Fond11ant     9

A rich, savoury-sweet fondant balanced with ice cream for the perfect contrast

Tiffany     9

The perfect fusion of cocktail and dessert: a creamy, refreshing shake made with chocolate ice cream, Kahlúa, Malibu, and Baileys

Sgroppino 9

There are a thousand versions, but this one's ours: lemon sorbet, Prosecco, a shot of vodka, and a splash of limoncello

Crunchy Affogato 7

An instant, no-fuss pleasure best enjoyed with a spoon. Hot coffee melts into vanilla ice cream to create a warm, creamy finish—light enough to end any meal

VAT 10% included

Ice Creams:  Vanilla, Chocolate, Cinnamon and Mango 7

Lemon Sorbet 7

Classic Chocolate Fondant 7

VAT 10% included

Moscatel de Alejandría     5

Original & local sweet grapes

Porto     4

Sauternes     4

VAT 10% included