Menu

Goat Cheese Salad, Granny Smith Apple, Walnuts and a Syrup of Pedro Ximénez –andalusian sweet wine– 13

Greek Salad with Tofu 12

Baby Leaf Salad with Local Mango, Ham of Duck and Nuts Dressing...16

Roast Beef Salad, Walnuts and Wholegrain Mustard Dressing 16

Baby Leaf Salad with Chicken, Salicornia, Parmigiano and Aromatic Mediterranean Vinaigrette 14

Andalusian Fresh Tomato, Burrata and Pesto Genovese -Basil, Pine Nuts, Parmigiano and AOVE– 12

Baby Broad Beans Salad with Onion Sugared to the Orange and Pistaccios 16

Salmon Tartare Dill and Yogourth Dressed 17

Cured Cheese 100% Raw Sheep Milk 9

Sea Bass Ceviche with Nachos 21

Soup of the Week – Look at week menu 7

Flower Eggs alla Carbonara 12

–Range Poached Eggs Covered with the Classic Sauce based on Bacon, Cream, and Parmigiano–

Envoltini –Fresh Pasta– Stuffed with Green Asparagus and Acorn-fed Iberian Pork napped with Serrano Ham Cream 17

Octopus to the Coal Grill 26

–Octopus Baked as a Galician Style Finished at the Coal Grill with Potatoes, Paprika from la Vera, and Maldon Salt–

“Provoleta” with Herbs and Boletus Edulis 9

Maite’s Croquets (from mixed Beef, Chicken and Pork stew –6 units) 9

Langoustine Casserole with Ham –8 units– 19

Steamed Vegetables Gyozas in Soy Sauce 11

Rice Noodles Sautéed with Mushrooms, Nuts, and Teriyaki 17

All of them boneless

Norwegian Salmon Suprême in Cockles Sauce   22

Suprême of Wild Turbot Grilled and with a Shallots and Capers Dressing on the Top   29

Grilled Sea Bass Suprême in Orange Sauce and Green Pepper Flavored   25

Jumbo Cod with AOVE Emulsion   27

Tournedo –Accorn-fed Iberian Pork Sirloin– with Bacon Scart in Cafe de Paris   19

Beef Filet Steak with Caramelized Wholegrain Mustard   33

Duck Leg Preserve -Confit-   19

Steak Tartare   35

Beef Filet Steak   33

Veal Entrecôte -aprox. 350 gr. boneless- from  Valle de los Pedroches    26

The more marbled and tasty cuts of acorn-fed iberian pork from Andalusia and Extremadura Dehesa

Pluma 26         Presa 26         Abanico 23

You can also order with:

Green Pepper, Mushrooms, Roquefort   4