Weekly Menu

26€ (VAT INCLUDED)

From Thursday August 28th  to Wednesday September 3rd

Available  from  7  to  9  pm

Fresh salad with curly lettuce, bacon, garlic and langoustines

or

Cream of carrots soup

Courghetti in gorgonzola and walnuts

or

Summer Pasta Sautéed with Vegetables

Turkey fillet in chimichurri

–Olive oil with spices and fine chopped vegies–

or

Sea bass fillet alla meunière –Lemon, Capers and Parsley–

Cream profiteroles with Nutella Topping

or

Ice Cream