WEEKLY MENU

28€ (VAT INCLUDED)

From Thursday April 2nd   to  Wednesday April  8th

Available  from  7  to  9  pm

Lettuce Hearts  |  With Tuna, Pickles and Mustard Mayonnaise

Or

Cream of Pumpkin Soup and Cream of Potatoes Soup

–Together but not Mixed–

Vegetables Crepe  |  With Béchamel Sauce

or

Italian Omelette  |  With Tomato, Basil and Parmigiano

Iberian Pork Loin Backed in Salt  |  With Gravy

Or

Grilled Sea Bass  |  With Fried Almonds and Serrano Ham Topping

Greek Yogurt & Berries Parfait

or

Ice Cream