Weekly Menu

26€ (VAT INCLUDED)

From Thursday March 20th to Wednesday 26th

Available  from  7  to  9  pm

Feta Cheese Salad, Cherrie Tomatoes, Dates and Yogourth Dressing

or

Traditional Picadillo Soup

-Broth with noodles, boiled egg and serrano ham–

Vegetables Crepe in Courgettes Béchamel Sauce

or

Fresh Pasta with Tartufatta

Chicken Breast in Mild Curry with Rice

o

Hake supreme –boneless– traditional style

Cheese Flan Caramel

or

Ice Cream